Welcome to oeno-MAC

oeno-Enterprizer presentation

Friday, 28 August 2009 17:13

oeno-Enterprizer© is an adaptable tool with multiple facets and developed by the project oeno-MAC. It is based on Enterprizer™ a powerfull engine for decision making.

Attachments:
oeno-Enterprizer-en-v01.pdf	[oeno-Enterprizer presentation (EN)]	73 Kb

Food Health and Safety conference, 11/06/2009 - Athens, Greece

Wednesday, 24 June 2009 08:32

reseveratrol molecule “Food Health and Safety‘‘, organised by the T.E.I. of Athens, Greece on the 11th of June 2009

Yves Boisselier from the MAC-Team network presented "An oeno-MAC approach for the French paradox". This presentation was jointly prepared by Konstantinos Sflomos (TEi of Athens and MAC-Team aisbl), Renée Payan (Université du Vin de Suze La Rousse) and Yves Boisselier (MAC-Team aisbl).

Attachments:
abstract_oeno-MAC-French-paradox_v02.pdf	[Abstract of the oeno-MAC presentation at the Food, Health and Safety conference in Athens]	42 Kb
oeno-MAC-French_Paradox-TEI-Athens-conf_v02.pdf	[Presentation slides by oeno-MAC on the French paradox at the Food Health and Safety conference in Athens]	2582 Kb

Outputs & Results of the oeno-MAC project

Monday, 09 March 2009 10:02

oeno-MAC coaching targets The oeno-MAC project will answer needs of the end-market (towards society and consumer needs) via a training of trainers solution targeted to the Vine and Wine key actors.

The oeno-MAC coaching solution will primarily provide tools and training materials to the trainers/technicians/intermediairies to train and coach the farmers (Vine aspects), the Wine producers and the health or innovation actors in relation to Wine and Vine sectors.

Attachments:
PROJECT MANAGEMENT	[ ]	1758 Kb

Training packages of the oeno-MAC project

Sunday, 08 March 2009 15:36

oeno-MAC Training packages and Targets The training packages designed to be used by trainers or intermediaries in relation to the key actors of the Vine and Wine sector (at large, including as well health and innovation actors for new products or valorisation of by-products).

However, the final aim / usage of the corresponding knowledge, know-how and attitudes is not forgotten. The market needs are kept in mind to fulfill the customers and the society needs.